#2 teaspoons fresh thyme to dried how to

The recipe calls for 2 sprigs each of fresh thyme, rosemary and oregano. I’m making an infused olive oil for Christmas gifts but I’m concerned about spoilage.

I am guessing that in contrast to a squeeze of fresh lemon juice added at the end of the cooking process, dried lemons provide a deeper flavor to foods because they can handle long cooking times. They impart an intense lemon flavor but should be removed from a dish before serving. Dried lemons seem be be prized by cooks perhaps because they are delicious and difficult to find outside the Middle East. 'Ĭan you tell me the benefits of whole dried lemons (crushed) from middle east versus fresh lemon juice (squeezed). We cover this topic in the article ' All About Dill.

#2 teaspoons fresh thyme to dried how to

I've looked at multiple sites and the all talk 'about' dry seed, but not one of them tells me how to dry the seed. If I am adding it directly into a recipe I just use the standard herb conversion of 1 teaspoon dried to 1 Tablespoon fresh. So to equal 1 Tablespoon fresh you would used 1 Tablespoon water with 1 teaspoon dried peel. M y jar of Penzey's Orange Peel says to rehydrate the dried spice with 3 parts water to 1 part spice. What is the standard conversion of freshly grated orange peel versus dried? Believe it or not, I can't find this on any website! JD When recipe asks for a sprig of Thyme, how much is that in dried or ground? Thank you! MHĪ four-inch sprig of thyme would probably be equal to 1/4 teaspoon dried and just a bit less than that of ground. You'll probably find recipes that call for it fresh in Thai cookbooks. After peeling, grate it or mince it or even slice it into thin disks for soups.

You're lucky to find turmeric fresh, we don't see it very often where I live. Can you enlighten me on the use of turmeric fingers? BH In addition to the powder, I bought turmeric fingers but have no idea how to use them beyond grinding into powder. Since noticing almost instant health benefits – reduced joint swelling and no more stuffy sinus in the mornings -I’ve been experimenting with turmeric. Please see the article 'Fresh or Dried?' for more information.

I think this is one of those times that the dried herb wouldn't work nearly as well as the fresh. Hi, I want to make liquer for pie and mash but haven't got fresh parsley can I use dry? CF